©Copyright (c) 2014 for White Elephant HMB Thai Cuisine All rights reserved. 11.    PAPAYA SALAD (SOM TOM)...........................................           Shredded green papaya tossed with tomatoes, green beans,          dried shrimp & peanuts in spicy garlic and lime dressing. 12.   LARB ...............................................................................          served with fresh vegetables -          Ground chicken, tossed with rice powder, red onions,          mint leaves, green onions, cilantro and spicy lime dressing. 13.   SPICY BEEF SALAD......................................................          Sliced thin grilled beef, tossed with tomatoes,          cucumbers, red onions, mint leaves & spicy lime          dressing, served over a bed of mixed greens. 14.   GLASSY NOODLE SALAD..............................................           Glassy noodles tossed with ground chicken,          black mushrooms, celery, tomatoes, red onions,          green onions & spicy lime dressing. 15.   EGGPLANT SALAD......................................................          Grilled Asian eggplant topped with ground pork,         shrimps,  red onions & spicy lime dressing,         served over a bed of mixed greens. 16.   SPICY SHRIMP SALAD.................................................         Grilled shrimp tossed with red onions, lemongrass,         mint leaves & spicy lime dressings,         served over a bed of mixed greens. 17.   TOM KHA          Chicken..........................................................................           Shrimp............................................................................          A savory broth of coconut milk, lemongrass, lime juice,          mushrooms & Chilies. 18.   TOM YUM          Chicken.............................................................................         Shrimp.............................................................................          A tangy broth of lemongrass, galanga, kaffir lime leaves,          lime juice, mushrooms & Thai chilies. 19.   SEAFOOD SOUP (POH TAK)........................................           Assorted seafood in a tangy broth of lemongrass,          galanga, kaffir lime leaves, lime juice,           mushrooms & Thai chilies. 20.   WONTON............................................................................         Wonton skins filled with ground chicken,         served in a hearty broth of chicken, bok choy,         celery & green onions. 21.   TOM GAI KLING...............................................................           Chicken, fresh ginger, white onions & green onions          in a savory broth.          Please specify order Mild, Medium or hot Party of 5 or more will be added 15% service charge.          Please specify order Mild, Medium or hot Party of 5 or more will be added 15% service charge.