©Copyright (c) 2014 for White Elephant HMB Thai Cuisine All rights reserved. 22.   GINGER PORK  (PAD KHING SOD)..................................          Sauteed with fresh ginger, onions,         mushrooms and green onions. 23.   SPICY BASIL CHICKEN.....................................................         Sauteed with fresh garlic, Thai chilies, bamboo shoots,         bell peppers & Thai basil. 24.   PAD PRIK KHING          Chicken.............................................................................         Shrimp..............................................................................          Sauteed with red curry paste, palm sugar, green beans,         kaffir lime leaves & Thai Basil. 25.   PEANUT SAUCE CHICKEN............................................         Sauteed with garlic & peanut sauce,         served atop a bed of streamed broccoli and cabbage. 26.   CASHEW NUT CHICKEN................................................         Sauteed with cashew nuts, bell peppers,         roasted dry chilies, green onions & sweet chili paste. 27.   SWEET & SOUR           Chicken............................................................................          Shrimp..............................................................................         Sauteed with fresh garlic, cucumbers, tomatoes, pineapple,         onions & green onions in a house special sauce. 28.   ROASTED CHILI           Chicken.............................................................................          Shrimp..............................................................................         Sauteed with bell pepper & onions in a sweet roasted chili sauce. 29.   BROCCOLI  BEEF............................................................         Broccoli sauteed with fresh garlic & oyster sauce. 30.   BBQ CHICKEN.................................................................         A half chicken marinated with Thai herbs & coconut milk,         grilled to perfection - served with sweet & sour sauce. 31.   BBQ PORK RIBS.............................................................         Pork spare ribs marinated with honey & Thai herbs,         grilled to perfection. 32.   PANANG RED CURRY..................................................$12.95         Choice of beef or pork, simmered in our homemade         panang red curry paste, low cooked with coconut milk,         kaffir lime leaves & Thai basil. 33.   SPICY FISH           (PAD CHA).....................................................................$15.95         Fish of the day filet, sauteed with Thai herbal paste,         fresh peppercorns, kachay, bell peppers and Thai basil. 34.   BLACK PEPPER FISH..................................................$15.95         Lightly fried fish of the day filet, topped with a black pepper         sauce with garlic, bell peppers, onions & Thai basil. 35.   STEAMED CLAY POT..................................................$15.95         Steamed shrimps, glassy noodles, celery,         green onions & cilantro in white wine sauce. 36.   SPICY EGGPLANT........................................................$15.95         Sauteed Asian eggplant with chicken, shrimp,         onions & Thai basil in a spicy garlic sauce. 37.   SPICY BASIL SCALLOPS.............................................$18.95         Sauteed sea scallops with fresh garlic, Thai chilies,         bell peppers, onions and Thai basil. 38.   ROASTED CHILIES SCALLOPS...................................$18.95         Sauteed sea scallops with bell peppers,          onions in sweet roasted chili sauce.          Please specify order Mild, Medium or hot Party of 5 or more will be added 15% service charge.